The brief: Our business and industry client had decided to redesign their catering and dining space so that it complemented their London office’s modern and adaptable work environment.
The client brief included creating a new, more compact kitchen area as well as customer-focused counters and a welcoming and contemporary front-of-house space.
The result: The finished result is a stylish, modern space which allows employees to grab food or a drink on the go or spend more time relaxing in luxurious surroundings.
Behind the scenes, the team installed a new dishwash system with a Meiko hood-type dishwasher and Williams Refrigeration cabinets. Front-of-house, RDA fitted hot and cold display units as part of the main servery counter and left space for the Electrolux Libero Chef’s Theatre Unit and Merrychef ovens.
The overall finish was high-end, with statement Scandi-inspired furniture, neutral colours and marble-effect Dekton worktops.